Wednesday, December 28, 2005

Black -Eyed Pea Dip

Here is a quick and easy dip for your New Years Day.

4 cups of canned black-eyed peas, drain off the juice.
1 cup of diced cooked ham
1 cup tomato juice
1/2 cup of finely chopped onions
4 once can of chopped green chilies
1/8 tsp. garlic powder
4 onces of cheese spread
2 drops of tabasco sause

Combine Ham and Peas on a blender. Blend well.

Put the blended ham and peas into a sausepan and add the tomato juice, chopped onion, green chilies, and garlic.

Heat untill very hot, stirring well.

Add the cheese and tabasco sause.


Stir untill cheese melts, serve in a chafing dish with Taco or Frito chips.

This dip is also great with veggies.

No comments:

Post a Comment