Tuesday, January 14, 2014

SMOKED SALMON DIP



CAJUN SMOKED SALMON DIP

1/2 cup sour cream
3 ounces cream cheese, softened
1/2 packet ranch dressing mix,(works well with other dressings as well)
4 ounces smoked salmon, flaked
1 green onion, chopped
1 teaspoon chives, minced
1/2 teaspoon cayenne
1/8 teaspoon  chile powder, adds a little bit of zing into the taste.

Puree everything in a
 food processor until smooth. Sprinkle  with slivered almonds and serve.

Makes 1 1/3 cups.


This does not freeze well.

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