cooking for two

Spending huge amounts of our income on food became an annoyance to me. I'd rather go to Europe thank you very much!! We wanted four things, to eat well and enjoy our meals while keeping our weight and our expenses under control. Incentive was born and I started to do something about it. I hope to use this Blog to share what I've discovered.

Sunday, March 09, 2008

Hot Artichoke Dip

1 14-oz. can artichoke hearts, drained and chopped
8 oz., crumbled feta cheese
2/3 cup mayonnaise
1 clove garlic, minced
1/2 cup shredded Parmesan cheese

Combine first 4 ingredients in a small baking dish, sprinkle Parmesan cheese on top and bake for 20 minutes at 350 degrees.

Serve with crackers,chips or tacos.
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