Spending huge amounts of our income on food became an annoyance to me. I'd rather go to Europe thank you very much!! We wanted four things, to eat well and enjoy our meals while keeping our weight and our expenses under control. Incentive was born and I started to do something about it. I hope to use this Blog to share what I've discovered.

Thursday, March 06, 2014

Sausage Casserole


 Morning sausage casserole

 Ingredients:

 2 LB. Bulk sausage ( hot or mild both work well).
 8 Slices of bread with the crusts removed (save the crusts).
 3 /4 LB Grated sharp cheese (cheddar).
 8 Large Eggs.
  3 Cups milk.
 1 1/2 TSP Salt.
 1 1/2 TSP Dried Mustard.
 1/4 tsp of black pepper.

 Brown the sausage, crumble and drain well.
 Into a 9x13 inch, casserole dish ( buttered).
 Cut the bread into bites sized pieces, lay them in the bottom of the pan.
 Place the sausage bits on top of the bread, Sprinkle the grated cheese on top.

 In a separate bowl mix the eggs, salt , pepper and dry mustard together, Blend  them well.
 Pour the mixture evenly over the other ingredients, put the saved bread crusts on top.

 Cover with plastic wrap and refrigerate over night.
In the morning, preheat your oven to 350 degrees and bake for 45 minutes uncovered.

 When done slice into squares and enjoy.
 They are also very good cold
 You can use an apartment sized toaster oven as well.