Baked Chiken with a Lime Twist

4 - 6 chicken thighs or chicken breasts
1 Tbsp. grated lime peel
1/3 cup fresh lime juice
2 Tbsp. garlic salt
2 tsp. seasoned pepper

Put lime peel and lime juice in a resealable plastic bag and place chicken in the bag and shake to coat.

Remove chicken and place in a baking dish.

Combine garlic salt and seasoned pepper and sprinkle over chicken.

Bake at 350 degrees for about 45 - 60 minutes or until juices run clear.

If you want a little lighter meal use skinless chicken breasts.