Pizza made with Veggies

Here is a great way to introduce Veggies into a meal.

Start with 1 package of Crescent Rolls


1 cup sour cream

One half cup mayonnaise

1 package dry, Ranch dip mix

1 cup cheddar cheese, shredded

1/2 cup fresh broccoli, chopped
1/2 cup green onions, chopped
1/2 cup carrots, shredded
1/2 cup zucchini, grated
1/2 cup mushrooms, sliced
1, 8-oz. can sliced water chestnuts, drained and chopped

Spread out crescent rolls on a baking sheet to form a crust and bake for 10-15 minutes at 350 degrees until lightly browned.

Remove from oven and allow to cool.

Combine sour cream, mayonnaise and dry dip mix and spread over crust.


Place vegetables over dressing and top with shredded cheese.

Refrigerate until ready to serve. Cut into squares before serving.

Try adding your favorite spices to suit your taste.